![]() For a vegan/dairy-free option, use 8 ounces of dairy-free yogurt with a tablespoon of lemon juice mixed in. Sour Cream: Sour cream creates a creamy, moist corn casserole by activating the baking powder.Regular Whole Kernel Corn: You can use canned, frozen, or fresh corn kernels that have been cooked.Two brands I like to use are Del Monte Sweet Cream Corn and Green Giant Cream Style Sweet Corn. Cream-Style Corn: Make sure to check the labels for gluten-free options.Use vegan butter for both a vegan and dairy-free option. Butter: Unsalted melted butter gives this casserole great flavor while moistening the recipe.You can eliminate them for a vegan option. Eggs: The eggs serve as a binder while making the texture light and fluffy. ![]()
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